Polly's Pies – Santa Ana, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 547-9681 to check today's hours. Know the hours? Send them to us.

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2660 N Main St, Santa Ana, CA 92705

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Address2660 N Main St, Santa Ana, CA 92705

Phone(714) 547-9681

StylePie shop

CountyOrange County

Time zonePacific Time

From city center1.9 mi north

About Polly's Pies

Polly's Pies is a pie shop at 2660 N Main St, 1.9 mi north of the Santa Ana city center.

Santa Ana has 95 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,328 residents. If you want to compare, Corner Bakery Cafe sits 0.2 mi from here.

Opening hours for Polly's Pies are not verified in our data. A quick call to (714) 547-9681 before you go saves a wasted trip, especially on holidays.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Pie shop
Bakeries in Santa Ana	95
Nearest bakery	0.2 mi
Brand locations	10

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What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Cherry lattice pieTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.
Blueberry pieJuicy blueberries with lemon zest and a hint of cinnamon, bubbling up through vents in the flaky top crust.
Fresh peach pieSummer peaches sliced thick and baked with a touch of brown sugar and vanilla until soft and syrupy.
Strawberry rhubarb pieSweet strawberries balanced by tart rhubarb in a pink, jammy filling; a short-season spring favorite.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.